Veal bones and fresh mirepoix are combined in a traditional fashion, then enriched through our unique filtration process to enhance the flavor and eliminate all the fat and grease. The sauce is then reduced by 90% over steam-fired heat to ensure clarity and purity. The result is a flagship Glace de Veau that rivals the finest house-made glaces, and can be used with a wide variety of meats or in many other recipes.